At R-evolution we believe that doing well in business and doing good in the community go hand-in-hand. That’s why 100% of profits from our expert-led training in Moray and beyond are reinvested to support families and change lives.
R-evolution for Good was born from delivery of a successful charity, Moray School Bank. We value working on strength-based solutions, and bring over 30 years of experience in successfully coaching and developing people, from all backgrounds and will work hard to support your business alongside supporting people in the community to grow and develop.
Experiencing child poverty can undermine the health, wellbeing and educational attainment of children, being part of our R-evolution means that you can make a difference to the lives of children across the world starting right here in Moray!
Sign up to our newsletter to be part of our R-evolution.
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-advertisement | 1 year | Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Advertisement" category . |
cookielawinfo-checkbox-analytics | 1 year | Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Analytics" category . |
cookielawinfo-checkbox-functional | 1 year | The cookie is set by the GDPR Cookie Consent plugin to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 1 year | Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Necessary" category . |
cookielawinfo-checkbox-others | 1 year | Set by the GDPR Cookie Consent plugin, this cookie is used to store the user consent for cookies in the category "Others". |
cookielawinfo-checkbox-performance | 1 year | Set by the GDPR Cookie Consent plugin, this cookie is used to store the user consent for cookies in the category "Performance". |
CookieLawInfoConsent | 1 year | Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. |
elementor | never | This cookie is used by the website's WordPress theme. It allows the website owner to implement or change the website's content in real-time. |
Cookie | Duration | Description |
---|---|---|
_ga | 2 years | The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. The cookie stores information anonymously and assigns a randomly generated number to recognize unique visitors. |
_gat_gtag_UA_176408810_1 | 1 minute | Set by Google to distinguish users. |
_gid | 1 day | Installed by Google Analytics, _gid cookie stores information on how visitors use a website, while also creating an analytics report of the website's performance. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. |
Cookie | Duration | Description |
---|---|---|
NID | 6 months | NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. |
Who is this training for?
This qualification aims to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
Duration
4 hours of learning.
Topics covered
These include the storage, preparation, processing, packing and handling of food.
Assessment method
This qualification is be assessed by a multiple-choice examination.
Cost
£600 – in house delivery (maximum 10 delegates).
Who is this qualification for?
The objective of this qualification is to prepare learners for employment in a food or drink manufacturing/catering/retail environment role, or to support a role in the workplace.
The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
Duration
60 hours, of which 40 are recommended as guided learning hours.
Topics covered
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
Assessment Method
This qualification is assessed by multiple-choice and written examination.
Cost
In-house delivery (maximum 10 delegates), to be discussed.
Who is this training for?
This qualification is aimed at learners who are starting or returning to work or who need specific training in customer service. It is also suitable for refresher training.
Duration
4 hours of guided learning.
Topics covered
These include the need for customer service, the cost of poor customer service, understanding our customers, customer expectations, going above and beyond and how to apply these principles.
Assessment method
This course is not assessed.
Cost
£600 – in house delivery (maximum 10 delegates).
Who is this training for?
This qualification is aimed at learners who are in customer facing roles or who need specific training in customer service. It is also suitable for refresher training.
Duration
12 hours of guided learning.
Topics covered
These include the need for customer service, the cost of poor customer service, understanding our customers, customer expectations, going above and beyond and how to apply these principles, body language, listening and communication, dealing with complaints and evaluating customer service.
Assessment method
This course is not assessed.
Cost
£1,800 – in house delivery (maximum 10 delegates).
One-day training sessions would usually be 3 courses, however, we can take parts of them and create bespoke training that suits your needs.
One-day training sessions would usually be 3 courses, however, we can take parts of them and create bespoke training that suits your needs.
Who is this qualification for?
This qualification is aimed at learners who are starting or returning to work or who need specific training in manual handling. It is also suitable for refresher training.
Duration
10 hours of guided learning.
Topics covered
These include reasons for safe manual handling, risk assessments, manual handling equipment and how to apply safe manual handling principles.
Assessment method
This qualification is assessed by a multiple-choice examination and a practical examination.
Cost
£1,100 – in house delivery (maximum 10 delegates).
Who is this qualification for?
The objective of this qualification is to prepare learners for employment in a food or drink manufacturing/catering/retail environment role, or to support a role in the workplace.
The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
Duration
60 hours, of which 40 are recommended as guided learning hours.
Topics covered
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
Assessment Method
This qualification is assessed by multiple-choice and written examination.
Cost
In-house delivery (maximum 10 delegates), to be discussed.
Who is this qualification for?
This qualification is aimed at those working in the manufacturing/retail/catering industries who are at, or wish to progress to, a higher or supervisory level.
Duration
Minimum of 20 hours of learning, usually 3 days.
Topics covered
These include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.
Assessment method
This qualification is assessed by a multiple-choice examination.
Cost
£3,750 – In house delivery (maximum 10 delegates).
Who is this qualification for?
This qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing/catering/retail environment. The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing/catering/retail environment, or to support a role in the workplace.
Duration
7 guided learning hours.
Topics covered
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Assessment method
This qualification is assessed by a multiple-choice examination.
Cost
£850 – in house delivery (maximum 10 delegates).
Who is this training for?
This qualification aims to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
Duration
4 hours of learning.
Topics covered
These include the storage, preparation, processing, packing and handling of food.
Assessment method
This qualification is be assessed by a multiple-choice examination.
Cost
£600 – in house delivery (maximum 10 delegates).
This public share offer is a time limited opportunity for you, your family and friends, local groups and organisations, local businesses and other community supporters to invest in a once-in-a-generation chance. Applicants can pay for shares by BACS or Cheque. Details will be emailed.