Facebook-f Twitter Instagram Youtube Linkedin

Moray Business Woman of the Year 2021

Morau Business Woman of the Year 2021

Our founder, Debi Weir, was announced as Moray Business Woman of the year 2021 at Moray Business Women’s online Awards Ceremony on 16th December!

We are really pleased that our Founder and Development Manager, Debi Weir has been crowned Moray Business Women’s – Business Woman of the Year for 2021! An accolade that was announced at their recently re-organised event on 16th December.  The group took their awards ceremony online after two unsuccessful attempts to deliver it face to face.  It was originally planned as a lavish evening at the Seafield Arms in Cullen which was cancelled at the last minute due to Storm Arwen.  It was then re-arranged as a Christmas

Event with Decora in Elgin, which was sadly cancelled due to COVID-19 suggested restrictions.  The group eventually made it happen, online with a little sparkle!

Debi was a finalist in the category with Marie Smith – The Artisan Bothy and Alison Read – Alison Read Digital.  The category of Business Woman of the year recognises the qualities of a successful woman in a profession or leading a business to make a significant individual contribution to deliver superior performance.

Debi said ‘I am just delighted to have won the award, although a bit shocked as the competition was pretty strong!.  It makes all the hard work really worth it, its recognition for all the effort that has gone into making a success out of a new business throughout a pandemic and this award is for the team and all their hard work!’

Debi has lived in Moray since 2016 and set up charity Moray School Bank in 2017 which led to founding R-evolution for Good in 2020, a community owned business and charity offering training and development to businesses across Scotland. Despite the challenges of a global pandemic and an economic downturn the business is thriving and has gone from strength to strength.

R-evolution for Good and Debi were also finalist’s in the category ‘Best New Business’ which was won by Laura Thomson of ST Law

 

Share This Post

Challenging Poverty in Moray
News

Challenging Poverty in Moray

R-evolution for Good successfully secure  large grant investment from Moray Council and European Social Fund to deliver  Challenging Poverty in Moray… R-evolution for Good was

Read More »
09/02/2022
News

MORAY INEQUALITIES REPORT

Moray Poverty and Inequality Report – Lived Experience of Poverty in Moray 2019-2021 – download here Welcome, we would like to introduce the background to

Read More »
19/08/2021

Pages

CONTACT

Follow us

Facebook-f Twitter Instagram Youtube Linkedin-in

R-evolution For Good is a Charitable Community Benefit Society, registered with the Financial Conduct Authority No. 8368 and with the Scottish Charity Regulator OSCR No. SC050392

Counselling / Coaching Referral Form (Young Person)

Application Form
PDA Counselling:Children & Young People(10-18)

Counselling / Coaching Referral Form (Adult)

Demo Course

Who is this training for?
This qualification aims to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.

Duration
4 hours of learning.

Topics covered
These include the storage, preparation, processing, packing and handling of food.

Assessment method
This qualification is be assessed by a multiple-choice examination.

Cost
£600 – in house delivery (maximum 10 delegates).

Download PDF

Food Safety - Level 4

Who is this qualification for?
The objective of this qualification is to prepare learners for employment in a food or drink manufacturing/catering/retail environment role, or to support a role in the workplace.
The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

Duration
60 hours, of which 40 are recommended as guided learning hours.

Topics covered
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.

Assessment Method
This qualification is assessed by multiple-choice and written examination.

Cost
In-house delivery (maximum 10 delegates), to be discussed.

Download PDF

Introduction to Customer Service

Who is this training for?
This qualification is aimed at learners who are starting or returning to work or who need specific training in customer service. It is also suitable for refresher training.

Duration
4 hours of guided learning.

Topics covered
These include the need for customer service, the cost of poor customer service, understanding our customers, customer expectations, going above and beyond and how to apply these principles.

Assessment method
This course is not assessed.

Cost
£600 – in house delivery (maximum 10 delegates).

Download PDF

Customer Service Excellence

Who is this training for?
This qualification is aimed at learners who are in customer facing roles or who need specific training in customer service. It is also suitable for refresher training.

Duration
12 hours of guided learning.

Topics covered
These include the need for customer service, the cost of poor customer service, understanding our customers, customer expectations, going above and beyond and how to apply these principles, body language, listening and communication, dealing with complaints and evaluating customer service.

Assessment method
This course is not assessed.

Cost
£1,800 – in house delivery (maximum 10 delegates).

Download PDF

Short Duration High Intensity Change Management Courses

One-day training sessions would usually be 3 courses, however, we can take parts of them and create bespoke training that suits your needs.

  • Growing others
  • Having honest conversation
  • Knowing what ‘good’ looks like
  • Maximising our potential
  • My performance
  • Respect in workplace
  • Diversity
  • Better Together
  • Developing my team
  • Identifying a talented colleague
  • Running an engaging session
  • Influencing
  • Storytelling
  • Contracting
  • Emotional Leadership
  • Personal branding

 

Short Duration High Intensity Management Courses

One-day training sessions would usually be 3 courses, however, we can take parts of them and create bespoke training that suits your needs.

  • Frontline Managers – Critical Thinking
  • Time Management
  • Remote Management
  • Leading Commercially
  • Taking control
  • Mate to Manager
  • Being a leader
  • Leading and embedding change
  • Team dynamics – situational leadership
  • Planning for success
  • Developing my team

Level 2 - Award Safe Moving & Handling

Who is this qualification for?
This qualification is aimed at learners who are starting or returning to work or who need specific training in manual handling. It is also suitable for refresher training.

Duration
10 hours of guided learning.

Topics covered
These include reasons for safe manual handling, risk assessments, manual handling equipment and how to apply safe manual handling principles.

Assessment method
This qualification is assessed by a multiple-choice examination and a practical examination.

Cost
£1,100 – in house delivery (maximum 10 delegates).

Download PDF

Food Safety - Level 4

Who is this qualification for?
The objective of this qualification is to prepare learners for employment in a food or drink manufacturing/catering/retail environment role, or to support a role in the workplace.
The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

Duration
60 hours, of which 40 are recommended as guided learning hours.

Topics covered
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.

Assessment Method
This qualification is assessed by multiple-choice and written examination.

Cost
In-house delivery (maximum 10 delegates), to be discussed.

Download PDF

Food Safety - Level 3

Who is this qualification for?
This qualification is aimed at those working in the manufacturing/retail/catering industries who are at, or wish to progress to, a higher or supervisory level.

Duration
Minimum of 20 hours of learning, usually 3 days.

Topics covered
These include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.

Assessment method
This qualification is assessed by a multiple-choice examination.

Cost
£3,750 – In house delivery (maximum 10 delegates).

Download PDF

Food Safety - Level 2

Who is this qualification for?
This qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing/catering/retail environment. The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing/catering/retail environment, or to support a role in the workplace.

Duration
7 guided learning hours.

Topics covered
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.

Assessment method
This qualification is assessed by a multiple-choice examination.

Cost
£850 – in house delivery (maximum 10 delegates).

Download PDF

Food Safety - Level 1

Who is this training for?
This qualification aims to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.

Duration
4 hours of learning.

Topics covered
These include the storage, preparation, processing, packing and handling of food.

Assessment method
This qualification is be assessed by a multiple-choice examination.

Cost
£600 – in house delivery (maximum 10 delegates).

Download PDF

This public share offer is a time limited opportunity for you, your family and friends, local groups and organisations, local businesses and other community supporters to invest in a once-in-a-generation chance. Applicants can pay for shares by BACS or Cheque. Details will be emailed.

Individual / Group
Business
Individual / Group
Business

This public share offer is a time limited opportunity for you, your family and friends, local groups and organisations, local businesses and other community supporters to invest in a once-in-a-generation chance. Applicants can pay for shares by BACS or Cheque. Details will be emailed.

This public share offer is a time limited opportunity for you, your family and friends, local groups and organisations, local businesses and other community supporters to invest in a once-in-a-generation chance. Applicants can pay for shares by BACS or Cheque. Details will be emailed.